09 Dec 2015, 10:15 am

The new menu, which will be available from Dec 18 and will continue till Dec 25, will entice the palate with a wide spread of delicacies and beverages.
The menu comprises of salads such as, balsamic glazed strawberries, crushed black pepper, organic salad, aspargus, oranges and crusted artichokes
The dishes comprises of Roast leg of lamb, Mint jelly, Rosemary jus, Grilled sausages, sauerkraut, herbed mash, pickled watermelon skin, Braised Brussel sprouts confit cherry tomatoes, Maple and ginger glazed baby carrots, Ratatouille, Potato dauphinoise
Keeping in mind the theme, Novotel will also provide Traditional plum pudding and vanilla sauce as desserts.
The price starts at Rs. 2200 (plus taxes) for a couple.
(Reporting and Image by Subhodeep Sardar/IBNS)
- Kolkata’s iconic Kathi Roll among world’s top 10 wraps: TasteAtlas
- Yellow Taxis and the Colours of Puja
- Starbucks introduces special Durga Puja inspired menu for Kolkata, with an attractive discount offer too
- Rosé All Day and Coastal Vibes: Dining at Chicago's The Hampton Social – River North
- A taste of South India this Durga Puja at Garden Café in Kolkata
- Ireland promotes culinary tourism in Germany with new food campaign
- Karim’s Entally launches heritage menu reviving old Calcutta flavours
- Sleepless in Budapest
- Modern Indian women embrace the power of me-time
- Review: The Dearborn- An urban Chicago tavern rooted in legacy
Emirates will celebrate Diwali, the Hindu festival of lights, by offering special meals and entertainment on its flights to and from India between Oct 17 and 24, the airline said.
British Airways has announced its plans for network expansion in India as it backed a UK government trade mission to the country, led by Prime Minister Keir Starmer.
Air India Group has announced changes to its domestic operations at Delhi’s Indira Gandhi International Airport due to ongoing expansion work at Terminal 3 (T3).