Not In Town | @notintownlive | 24 Oct 2019, 06:42 pm

Kolkata/NITN: On the occasion of Diwali, Chowman is offering a bevy of delectable treats this month.
This festive season Chowman will present a collection of delicious starters, main course and dessert menu like Prawn Ka Seong, Kung Pao Chicken, Mushroom Pepper Salt, American Chopsuey, Singapore Meifoon, Chowman Special Chicken Chilli Mountain Lobster, Pepper Garlic Prawn, Squid Pepper Salt, Schezwan Orange Roasted Pork, Hong Kong Fish, General Tao’s Chicken, Chilli Honey Prawn, Fried Chilli Pork, Hot Garlic Lamb, Butter Garlic Prawn, Toffee Walnut with Ice-Cream, Darshan with Ice-cream, Sizzling Brownie with Hot Chocolate sauce, Nutty Crunch and Tutti Fruity by our master Chefs.
Cost for two is Rs 900 plus taxes.
Operating Hours: 12.00 noon – 10.30 pm
- Ireland promotes culinary tourism in Germany with new food campaign
- Karim’s Entally launches heritage menu reviving old Calcutta flavours
- Sleepless in Budapest
- Modern Indian women embrace the power of me-time
- Review: The Dearborn- An urban Chicago tavern rooted in legacy
- Sri Lanka: Arching to the sky
- Kolkata: Garden Café in Alipore offers Independence Day-themed menu
- Oudh 1590 introduces diabetic-friendly Biryani in Kolkata
- Memory on a plate: I want to demystify Indian cooking, says Kolkata-born British chef Asma Khan
- Three Tables, One Journey – India’s Culinary Heritage Served in Dubai
IndiGo and AEGEAN, the flag carrier of Greece, have signed a memorandum of understanding (MoU) for a codeshare partnership. The agreement, which is subject to regulatory approvals, will enable both carriers to offer flights on each other’s networks.
Air India Express has rolled out a new “Book Direct” campaign, encouraging passengers to book tickets directly through its website or mobile app.
Air India has launched a promotional sale, 'One India', offering flat fares for flights from India to anywhere in Europe.