Called the Locked and Loaded brunch, it is available every Saturday and Sunday between 12:30 PM and 3 PM.

You may order from the vegetarian and non-vegetarian set menus, as a meal for one or as a meal for four.

Highlights from the vegetarian set menu include “Vegetable Gyoza”, “Saunfiya Paneer Tikka”, “Vegetable Green Thai Curry with Basil Jasmine Rice”, “Vegetable Dum Biryani with Raita” and “Paneer Butter Masala with Butter Naan”, while that from the non-vegetarian selection includes “Chicken Sui Mai”, “Murg Ke Parche”, “Wok Tossed Schezwan Fish with Egg Fried Rice”, “Kolkata Special Mutton Biryani with Raita” and “Chicken Butter Masala with Butter Naan”.

Dessert options include “Mango and Sao Thome Chocolate Entrements with Vanilla”, “Hot Pantua” and “Rich Chocolate Mud Pie, Roasted Walnuts, Fudge Sauce”.

JW Marriott Kolkata has said that to ensure the safety of their staff and patrons, they have been following all safety procedures, including regular temperature checks, sanitization, protective gear worn by associates and delivery executives at every step of preparing and packing the food, double layer packaging, contactless delivery through “drop and leave” and QR payments.