NITN | @notintownlive | 07 Jan 2021, 07:45 am

Kolkata/NITN: Vertex at Fairfield by Marriott Kolkata has launched a special Sunday Brunch where the theme-based menu will be changed every month.
For January, the Sunday brunch features a Global Earthy Flavors menu, with dishes such as ‘Lamb Tawa Sikampuri Kebab’, ‘Live Khao Suey’, ‘Refried Beans Cutlet Slider’, ‘Rawa Fish with Roma Tomato Salsa’, ‘Creamy Polenta with Mushroom Ragout’, ‘Olive Focaccia’ ‘Churros with Caramel Sauce’, ‘Blueberry Muffins topped with Whipped Cream’ and more.
Guests can choose a side of unlimited pouring to go along with their lunch, from a choice of beer and wine, cocktails or sparkling wine.
The brunch will be available between 12.30pm and 3.30pm.
- A taste of South India this Durga Puja at Garden Café in Kolkata
- Ireland promotes culinary tourism in Germany with new food campaign
- Karim’s Entally launches heritage menu reviving old Calcutta flavours
- Sleepless in Budapest
- Modern Indian women embrace the power of me-time
- Review: The Dearborn- An urban Chicago tavern rooted in legacy
- Sri Lanka: Arching to the sky
- Kolkata: Garden Café in Alipore offers Independence Day-themed menu
- Oudh 1590 introduces diabetic-friendly Biryani in Kolkata
- Memory on a plate: I want to demystify Indian cooking, says Kolkata-born British chef Asma Khan
IndiGo and AEGEAN, the flag carrier of Greece, have signed a memorandum of understanding (MoU) for a codeshare partnership. The agreement, which is subject to regulatory approvals, will enable both carriers to offer flights on each other’s networks.
Air India Express has rolled out a new “Book Direct” campaign, encouraging passengers to book tickets directly through its website or mobile app.
Air India has launched a promotional sale, 'One India', offering flat fares for flights from India to anywhere in Europe.