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Curated Ramadan menu from ITC Royal Bengal and ITC Sonar

NITN | @notintownlive | 20 Apr 2021, 04:07 am

Curated Ramadan menu from ITC Royal Bengal and ITC Sonar Festive Food

Kolkata/NITN: ITC Royal Bengal & ITC Sonar has curated a selection of iftaari’ delights this Ramadan under their ‘Ruhaniyat’ edition of Gourmet Couch and Biryani & Pulao Collection, including items from Nutmeg- The Gourmet Shop.

The offer is available till May 16, 2021.

Gourmet Couch, a curated menu from globally acclaimed restaurants, brings alive exquisite epicurean delights with signature preparations to suit discerning palates.

The Ruhaniyat Edition by Gourmet Couch includes Seekh Gilafi Dum Pukht and Galouti Kebab served with laccha pyaaz, mint chutney, Khajoor and B Natural juices.

Main course highlights include Murgh Handi Qorma, Shahi Nehari, Bibi ka Murgh Pulao, Haleem, Dal Bukhara accompanied by Mirch Baingan Ka Salan, Laccha Paratha and Seviyon ka Muzzafar.

Ruhaniyat by Gourmet Couch is available as a Box for Two at Rs 3250 plus taxes, a Box for Four at Rs 6200 plus taxes and a Box for 6 at Rs 9000 plus taxes between 4.30pm and 11.30 am.

The Ruhaniyat Edition by Biryani & Pulao Collection is available from 11.30 am to midnight and offers a choice of any one chicken delicacy and one mutton signature for a box for two at Rs 1800 plus taxes and choice of any two chicken delicacies and any two mutton signature at Rs 3200 plus taxes for a Box for four.

The Mutton Signatures include Keema Pulao, Gosht Bohri Biryani, Metiabruz Biryani and Serai ki Biryani while the Chicken Delicacies include Bibi ka Murgh Pulao and Konaseema Kodi Pulao.
 

Each Biryani (chicken/ mutton) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita.

The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients.

The Festive Offerings from Nutmeg include a Signature Ramadan Collection in a Box of 18 with 6 variants  of Tahini & Rose Halva, Almond and Saffron Ashrafi, Chocolate dipped Dates with Cashew Marzipan, Apricot & Pumpkin Seed Nankhatai, Jamun & Blackberry Halva and Walnut & Orange Blossom Kunafa at Rs 1999 plus taxes, Tahini & Rose Halva (Box of 9) at Rs 999 plus taxes, Almond & Saffron Ashrafi (Box of 9) at Rs 999 plus taxes, Chocolate dipped dates with Cashew Marzipan (Box of 9) at Rs 999 plus taxes and Jamun & Blackberry Halva (Box of 9) at Rs 999 plus taxes.

These are available from 11 am to 9 pm.

A lot of thought has been put into the packaging after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more, according to the brand.

The food is packed in environment friendly corrugated paper boxes.

The collection can be ordered via the ITC Hotels App and Takeaway option.

All deliveries will be enabled via ITC Hotels’ in-house car fleet with the ‘SAFE Car Promise’.

Ruhaniyat Collection is available on prominent food aggregator platforms too.

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