14 Jan 2015, 07:16 am
Featuring Kaikari Kootu, Pumpkin piratal, Ven pongal, Athirasam and many more delights, the existing buffet spread will include a variety of traditional dishes to celebrate the occasion of the biggest harvest festival of the year for Tamilians.
Chef Rupesh and Restaurant Manager Harish Dosad will dish up mouthwatering Tamilian delicacies for the occasion.
Live counters will be overpowered with the aroma of regional cuisine. These mouthwatering treats will stay true to the flavours of Tamil Nadu and are guaranteed to leave you wanting more.
Fresh fruit juice, exotic mocktails and soft drinks will be a part of the buffet. c
Cocktails will be the main attraction while select brands of alcohol will be served.
So book the 20th of January on your calendars for the Pongal buffet at Earth Plate, Sahara Star Hotel to bring in the joyous season with culinary delights and resplendent ambiance.
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Tokyo: Airlines were forced to cancel over 300 flights following the collision between a Japan Coast Guard aircraft and a Japan Airlines passenger plane at Tokyo's Haneda Airport on Tuesday evening even as reports said the plane was cleared to land ahead of the tragedy.
New Delhi/NITN: Regular flyers on Jazeera Airways, Kuwait’s low-cost carrier, can now avail a host of discounts and benefits by enrolling for the new membership club introduced by the airline, recently.
Gurugram: Air India, a global airline in India, has initiated the deployment of its recently acquired Boeing 777 aircraft to serve all three non-stop routes from Mumbai to the United States.