Featuring Kaikari Kootu, Pumpkin piratal, Ven pongal, Athirasam and many more delights, the existing buffet spread will include a variety of traditional dishes to celebrate the occasion of the biggest harvest festival of the year for Tamilians.

Chef Rupesh and Restaurant Manager Harish Dosad will dish up mouthwatering Tamilian delicacies for the occasion. 

Live counters will be overpowered with the aroma of regional cuisine. These mouthwatering treats will stay true to the flavours of Tamil Nadu and are guaranteed to leave you wanting more.

Fresh fruit juice, exotic mocktails and soft drinks will be a part of the buffet. c

Cocktails will be the main attraction while select brands of alcohol will be served.

So book the 20th of January on your calendars for the Pongal buffet at Earth Plate, Sahara Star Hotel to bring in the joyous season with culinary delights and resplendent ambiance.