Chapman was in Kolkata as part of his programme to share his new recipe for a whole new Barbeque experience during the `Festive October’ season across India.

'Barbeque Nation', one of the most successful casual dining restaurant chains in India, partnered with Pat Chapman, who is known as “UK’s Curry King”.

Chapman, who is also known as the “Ambassador of Indian Food” was in the “City of Joy” with his effervescent 14 new marinades, both veg and non-veg, that he introduced across India and mark the entry of a completely new genre of grilled food.

From the British Isles come the Yorkshire Marinade, Worcestershire Marinade and the Spanish Valencia Marinade.

Pat Chapman’s recipe from the Middle East comprises the Lebanon Arabian Marinade and Persian Marinade.

He whips up a fiery bunch of marinades from the Americas with the hot American Texican Marinade, Albuquerque Atomic Marinade, New Orleans Incendiary Marinade, Aztec Mole Poblano Marinade and the Jamaican Jerk Marinade.

From Australasia comes the Outback Emu while Pat’s delectable Far East marinades include the Mighty Hot Mai Thai, Chinese Sichuan and Indonesian Bumbukacang recipes.

On Tuesday, Chapman gave a glimpse of his culinary experience when he himself showed the preparation of broccoli, fish and chicken drumstick marinades out of his amazing repertoire.

(Reporting by Susanta Das)