Vertex at Fairfield by Marriott Kolkata has launched a special Sunday Brunch where the theme-based menu will be changed every month.

Highlights include Broccoli and almond soup, Chelo kabab koobideh, Shish taouk, Vegetable skewers, Five spice stuffed grilled cottage cheese, Tabbouleh – fresh parsley salad with cracked wheat, Mujadara – green lentil, carrots, onion, garlic, cumin, Beetroot Moutabel with feta garnish.

Or, you may stop by the live Grills and Wraps counter forQuesadillas, Smoked vegetable Fajitas, Za’atar marinated grilled chicken or Chicken casserole with crushed tortilla chips.

End the meal on a sweet note with a date and semolina cake, or a crème caramel, or the traditional Egyptian dessert Umm Ali.

The Sunday Brunch for this month starts on February 7 and will be available between 12.30pm and 3.30pm.