This menu features some of the immensely popular Indian dishes with a touch of the bona fide American flavor.

Dishes like Khandari Paneer Tikka Pomegranate Molasses (Robust spice marinated paneer tikka  with pomegranate molasses glaze, served with jungle sauce and kachumber), Paneer Tikka Masala (Roasted Paneer  Tikka served with makhani sauce on a bed of jeera rice), Rosemary Chicken Malai Tikka (Cream & rosemary tikka  served with jungle sauce and kachumber), Chicken Tikka Masala (Roasted Chicken Tikka served with makhani sauce  on a bed of jeera rice), etc., are a few of the major highlights of the freshly curated menu.

The 'Local Favorites' menu brings to your plate the amalgamation of two different gastronomic cultures across the ocean.

If one wants to go for the framed choice of delicious protein fillings in your diet, this menu offers several delectable dishes like Fish and Chips (seasoned and gold-crusted fish fillet, served with seasoned fries and tartar sauce, jungle  sauce and kachumber), Spicy Chicken Drumsticks (tangy Cajun-spiced charred chicken drumsticks with chili cilantro  sauce), Non-veg Kebab Platter (Gun powder chicken tikka, spicy drumstick, fried calamari, Mexican prawns, fish  fingers, tartar sauce, chipotle aioli), etc.

Speaking on the new menu, Kunal Joshi, Director of Operations, Hard Rock Cafe India, says, "Our main motto is to ensure that our clients have a plethora of options to choose from when they open the menu. It  is the first time Hard Rock Cafe Kolkata is adding indigenous flavors to its menu.

"We are hoping for a good response. We have many foreign customers who visit Hard Rock Cafe regularly. It would be a great opportunity for  them to try out local flavors while chugging their favorite beer."

Hard Rock Cafe Kolkata

57-A, Park Street, Park Mansion, Kolkata, West Bengal – 700016, In. 
Cost for two: Rs. 2,500 (approx.) with alcohol + taxes
We’re open: Monday- Sunday
Timing: 12:00 Noon – 12:00 Midnight