NITN | @notintownlive | 25 Mar 2022, 07:19 am
Eating out in Kolkata
Kolkata/NITN: Zobet, the Victorian era inspired gastropub in Kolkata, recently launched a new Chef'sSpecial menu keeping the approaching summer in mind and people’s choice for healthy and plant-based food.
The new menu has been curated by Chef Debanshu Mondal, Executive Chef, Zobet.
Signatures on the menu include ‘Apricot & Fungus Salad’, ‘Bok Choy Roll Dim Sum’, ‘Soy and Spice Bourbon Braised Drums of Heaven’, ‘Malaysian Crispy Soy Curd’, ‘Parmesan Crusted Lucknow Dum Aloo with Khameeri Naan’, and ‘Pumpkin Pappardelle’.
Round up your meal with desserts such as ‘Tomorrow Land’, ‘Baked Blueberry Cheese Cake’, ‘Japanese Spice Brownie Pull Me Up’, and ‘Tiramisu Tres Leches’.
Located on the fourth floor of the Fort Knox building on Camac Street, Kolkata 7700017, Zobet is open between noon and midnight.
A meal for two would cost around Rs 1100 plus tax without alcohol and around Rs 2100 plus tax with alcohol.
- Ireland promotes culinary tourism in Germany with new food campaign
- Karim’s Entally launches heritage menu reviving old Calcutta flavours
- Sleepless in Budapest
- Modern Indian women embrace the power of me-time
- Review: The Dearborn- An urban Chicago tavern rooted in legacy
- Sri Lanka: Arching to the sky
- Kolkata: Garden Café in Alipore offers Independence Day-themed menu
- Oudh 1590 introduces diabetic-friendly Biryani in Kolkata
- Memory on a plate: I want to demystify Indian cooking, says Kolkata-born British chef Asma Khan
- Three Tables, One Journey – India’s Culinary Heritage Served in Dubai
Air India Express has rolled out a new “Book Direct” campaign, encouraging passengers to book tickets directly through its website or mobile app.
Air India has launched a promotional sale, 'One India', offering flat fares for flights from India to anywhere in Europe.
Emirates will be serving authentic Onam dishes across all cabin classes on its flights to and from Dubai to Kochi and Thiruvananthapuram until Sept 6, the airline has announced.