From the hues of evil eye charms to colours of the Greek coast, from white bougainvilleas to colours seen on ceramic patterns, it has been an amazing journey.

With this new menu, the patisserie, which specialises in naked cakes (cakes without adornments on the sides), also heralds the upcoming mango season.

Among the desserts on offer are Mango Kiwi Dragon Fruit Cake (tropical fruits in a vanilla base cake), Mango Earl Grey Cake (with an infusion of Earl Grey in vanilla mousse), Chocolate Fresh Orange Crunch cake (orange segments, candied orange), Mango Tart (a crispy, fruity vanilla mousse tart filled with chunks of mangoes, Chocolate Whiskey Cake,  Molten Chocolate Espresso Tart (a chocolate crust, with espresso filling, topped with vanilla mousse), etc. 

The goodies are priced upwards of Rs 1,650.