"Wood ‘Fired’N’Smoked’ pizzas are usually not home delivered as they get soggy very fast. We developed a state of the art oven and custom tweaked it to create authentic wood fired and smoked flavour. A distinctive formula of ingredients, along with a specially developed high heat cooking process, was conceived to ensure that pizzas don’t get soggy even as it retained its aroma, flavour and gourmet taste,” said Dipesh Dutt Sharma, CEO & Founder, PizzAah!

PizzAah! has been launched at Café Lager in Bandra for dine-in as well as delivery. 

 

This will be followed by the launch of the company’s first dark kitchen in Andheri by the end of the month, and ten retail outlets by the end of June.

Offered in a spread of four distinguished Italian preparation styles including traditional, classic, contemporary and international, they come in standard sizes of 9 inch and 12 inch with thin or regular crusts. The toppings can be customised as per one’s gastronomic cravings. Keeping in mind the growing health consciousness of the city, PizzAah! plans to soon offer whole wheat and gluten free options. The bases are made of preservative-less dough with high quality sauces and cheese and carefully sourced vegetables and meat.

“It is a combination of gourmet taste served at street prices and propelled by a process driven approach. PizzAah! are priced 20% to 35% lower than most pizza chains and will come with a variety of offers. This Christmas season it will literally rain PizzAah!,” concluded Sharma.