03 Mar 2016, 10:23 am
The festival will feature unexplored delicacies and spicy bites from the famous toddy shops or native alcohol.
Ente Keralam pays tribute to Kerala’s backwaters cuisine which is marked by delicious, fiery curries prepared with the freshest seafood and meat delicacies that complements the toddy shops that form a part of the beautiful landscape of Kerala.
The festival becomes more exciting in the presence of the seasoned cooks like Radha Krishnan and Suresh who will be coming from Kerala to give the authentic taste of the cuisine to the city gastronomes.
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