19 May 2015, 10:15 am
The summer mania is synonymous to Mangoes. Despite the scorching heat, Mangoes make it worth a while. Making the most out of the ‘King of Fruits’, Foodhall is whipping some new flavours & recipes with Mangoes. The live kitchen at Foodhall is cooking some classic side-dishes for the summer menu repertoire – Delicious Raw Mango Salsa, Raw Mango Chutney, Raw Mango Chaat and Raw Mango Salad.
The patisserie section at Foodhall is assorting the heavenly nectarous combination such as Mango Galette Bretonne, Mango Coconut Cake, Mango & Lychee Mousse Cake and Mango Cream Caramel Pudding.
Amongst the range of salads, Foodhall’s live kitchen will brandish appetising choices like - Beetroot Carpaccio, Orange & Asparagus Salad, Mexican Quinoa Salad and Grapefruit & Arugula Salad.
Summers broaden the kaleidoscope of cheeses. Summer is the time when certain cheeses are produced at best which reflects in the flavour, freshness and richness of many kinds of cheese such as Feta, Mozzarella, Bocconcini, Quark, Ricotta, Goats Cheese, Brie, Mascarporne - all light cheeses that pair well with summer salads.
Indulge in to the taste of summer greens as Foodhall offers largest variety of leafy vegetables & lettuces such as baby gem, rocket, romaine, chicory, endives, kale etc.
From exotic Mocktails such as Jalapeno Lemonade, Passion fruit Iced Tea, Aloe Vera & Cucumber Cooler, Grapefruit & Mango Juice to lip-smacking milkshakes such as Belgian Chocolate, Caramel, Strawberry, Mocha – Foodhall is all set to quench your sunny thirst. If you fancy something with a little more zing, Foodhall’s exotic summer teas are a great alternative to regular teas. Indulge in to the Peppermint tea, Moroccan Mint tea, Infused teas with citrus and berry flavours.
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Tata Group-owned Air India and the Ministry of Tourism (MoT), Government of India, have signed a Memorandum of Understanding (MoU) to jointly promote India as a premier global tourism destination and strengthening India’s position as a key aviation and transit hub.
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